Bloodborne pathogens are infectious microorganisms in human blood that can cause disease in humans. These pathogens include, but are not limited to, hepatitis B (HBV), hepatitis C (HCV), and human immunodeficiency virus (HIV). OSHA requires employers to protect employees who are occupationally exposed to blood or Other Potentially Infectious Materials (OPIM), such as unfixed human tissues and certain body fluids.
While most employers associate exposure to bloodborne pathogens with healthcare workers, there are many other occupations, including first-aid team members, housekeeping personnel in some industries, and various other workers who may be at risk of occupational exposure to bloodborne pathogens. The OSHA Bloodborne Pathogens Standard applies to all occupational exposures as defined in General Industry.
Whether you need to establish a comprehensive hazard control plan or create custom labels unique to your facility, the J. J. Keller® SAFETY MANAGEMENT SUITE provides the tools needed to effectively manage and prevent the spread of bloodborne pathogens.